Tips to cook basmathi rice

How to cook basmathi rice so it’s light and fluffy – no need to rinse the rice or drain giant pots of boiling water. Just use a rice to water ratio of 1 cup of rice to 1.5 cups of water and a simple method called the absorption method. Perfect every time!

The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water).

  1. Place water and rice in saucepan
  2. Bring to simmer on medium high without the lid
  3. When entire surface is bubbly and foamy, place lid on, turn down to medium low and cook 12 minutes
  4. Remove from stove and rest 10 minutes
  5. Fluff, then
  6. Serve

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